Global Fermented Black Garlic Powder Market - Industry Analysis Size Share Growth Trends and Forecast 2022 - 2030

Global Fermented Black Garlic Powder Market - Industry Analysis Size Share Growth Trends and Forecast 2022 - 2030

  • SKU :
    SAC2050690
  • Published Date :
    June 1, 2022
  • Number of Pages :
    300.0

Product Description

The Fermented Black Garlic Powder market revenue was xx Million USD in 2018, grew to xx Million USD in 2021, and will reach xx Million USD in 2030, with a CAGR of xx during 2022-2030.

Considering the influence of COVID-19 on the global Fermented Black Garlic Powder market, this report analyzed the impact from both global and regional perspectives. From production end to consumption end in regions such as North America, Europe, China, and Japan, the report put emphasis on analysis of market under COVID-19 and corresponding response policy in different regions.

This report also analyzes the strategies for different companies to deal with the impact of COVID-19 in detail to seek a path to recovery.

Under COVID-19 Outbreak, how the Fermented Black Garlic Powder Industry will develop is also analyzed in detail in Chapter 1.8 of this report.

Major Players in Fermented Black Garlic Powder market are:
Xi’an Quanao Biotech
DayWellz
Herb And Garlic Pro
Xi’an Natural Field Bio-Technique
Para Food
AJOS GALLARDO
NutriScience Innovations
Wisconsin Fermentation
Xian Sost Biotech
Eravital

Most important types of Fermented Black Garlic Powder products covered in this report are:
Food Grade
Raw Material Grade

Most widely used downstream fields of Fermented Black Garlic Powder market covered in this report are:
Medicine
Dietary Supplement
Food Additive
Cosmetic
Others

Major Regions or countries covered in this report:
North America
Europe
China
Japan
Middle East and Africa
South America
India
South Korea
Southeast Asia
Others

In Chapter 3.4, the report provides analysis of the reasons behind price fluctuations.

In chapters 5, 6, and 7, the impact of COVID-19 on the different regions in both production and consumption end and SWOT analysis are pointed out.

In Chapters 8, the report presents company's recent development and strategies to deal with the impact of COVID-19.





Table of Content

Table of Content

1 Fermented Black Garlic Powder Introduction and Market Overview
1.1 Objectives of the Study
1.2 Overview of Fermented Black Garlic Powder
1.3 Fermented Black Garlic Powder Market Scope and Market Size Estimation
1.3.1 Market Concentration Ratio and Market Maturity Analysis
1.3.2 Global Fermented Black Garlic Powder Revenue and Growth Rate from 2018-2030
1.4 Market Segmentation
1.4.1 Types of Fermented Black Garlic Powder
1.4.2 Applications of Fermented Black Garlic Powder
1.4.3 Research Regions
1.5 Market Dynamics
1.5.1 Fermented Black Garlic Powder Industry Trends
1.5.2 Fermented Black Garlic Powder Drivers
1.5.3 Fermented Black Garlic Powder Market Challenges
1.5.4 Fermented Black Garlic Powder Market Restraints
1.6 Industry News and Policies by Regions
1.6.1 Industry News
1.6.2 Industry Policies
1.7 Mergers & Acquisitions, Expansion Plans
1.8 Fermented Black Garlic Powder Industry Development Trends under COVID-19 Outbreak
1.8.1 Global COVID-19 Status Overview
1.8.2 Influence of COVID-19 Outbreak on Fermented Black Garlic Powder Industry Development

2 Industry Chain Analysis
2.1 Upstream Raw Material Supply and Demand Analysis
2.1.1 Global Fermented Black Garlic Powder Major Upstream Raw Material and Suppliers
2.1.2 Raw Material Source Analysis
2.2 Major Players of Fermented Black Garlic Powder
2.2.1 Major Players Manufacturing Base of Fermented Black Garlic Powder in 2020
2.2.2 Major Players Market Distribution in 2020
2.3 Fermented Black Garlic Powder Manufacturing Cost Structure Analysis
2.3.1 Production Process Analysis
2.3.2 Manufacturing Cost Structure of Fermented Black Garlic Powder
2.3.3 Labor Cost of Fermented Black Garlic Powder
2.4 Market Channel Analysis of Fermented Black Garlic Powder
2.5 Major Down Stream Customers by Application

3 Global Fermented Black Garlic Powder Market, by Type
3.1 Global Fermented Black Garlic Powder Revenue and Market Share by Type (2018-2021)
3.2 Global Fermented Black Garlic Powder Production and Market Share by Type (2018-2021)
3.3 Global Fermented Black Garlic Powder Revenue and Growth Rate by Type (2018-2021)
3.3.1 Global Fermented Black Garlic Powder Revenue and Growth Rate of Food Grade
3.3.2 Global Fermented Black Garlic Powder Revenue and Growth Rate of Raw Material Grade
3.4 Global Fermented Black Garlic Powder Price Analysis by Type (2018-2021)
3.4.1 Explanation of Different Type Product Price Trends

4 Fermented Black Garlic Powder Market, by Application
4.1 Downstream Market Overview
4.2 Global Fermented Black Garlic Powder Consumption and Market Share by Application (2018-2021)
4.3 Global Fermented Black Garlic Powder Consumption and Growth Rate by Application (2018-2021)
4.3.1 Global Fermented Black Garlic Powder Consumption and Growth Rate of Medicine (2018-2021)
4.3.2 Global Fermented Black Garlic Powder Consumption and Growth Rate of Dietary Supplement (2018-2021)
4.3.3 Global Fermented Black Garlic Powder Consumption and Growth Rate of Food Additive (2018-2021)
4.3.4 Global Fermented Black Garlic Powder Consumption and Growth Rate of Cosmetic (2018-2021)
4.3.5 Global Fermented Black Garlic Powder Consumption and Growth Rate of Others (2018-2021)

5 Global Fermented Black Garlic Powder Consumption, Revenue ($) by Region (2018-2021)
5.1 Global Fermented Black Garlic Powder Revenue and Market Share by Region (2018-2021)
5.2 Global Fermented Black Garlic Powder Consumption and Market Share by Region (2018-2021)
5.3 Global Fermented Black Garlic Powder Consumption, Revenue, Price and Gross Margin (2018-2021)
5.4 North America Fermented Black Garlic Powder Consumption, Revenue, Price and Gross Margin (2018-2021)
5.4.1 North America Fermented Black Garlic Powder Market Under COVID-19
5.4.2 North America Fermented Black Garlic Powder SWOT Analysis
5.5 Europe Fermented Black Garlic Powder Consumption, Revenue, Price and Gross Margin (2018-2021)
5.5.1 Europe Fermented Black Garlic Powder Market Under COVID-19
5.5.2 Europe Fermented Black Garlic Powder SWOT Analysis
5.6 China Fermented Black Garlic Powder Consumption, Revenue, Price and Gross Margin (2018-2021)
5.6.1 China Fermented Black Garlic Powder Market Under COVID-19
5.6.2 China Fermented Black Garlic Powder SWOT Analysis
5.7 Japan Fermented Black Garlic Powder Consumption, Revenue, Price and Gross Margin (2018-2021)
5.7.1 Japan Fermented Black Garlic Powder Market Under COVID-19
5.7.2 Japan Fermented Black Garlic Powder SWOT Analysis
5.8 Middle East and Africa Fermented Black Garlic Powder Consumption, Revenue, Price and Gross Margin (2018-2021)
5.8.1 Middle East and Africa Fermented Black Garlic Powder Market Under COVID-19
5.8.2 Middle East and Africa Fermented Black Garlic Powder SWOT Analysis
5.9 India Fermented Black Garlic Powder Consumption, Revenue, Price and Gross Margin (2018-2021)
5.9.1 India Fermented Black Garlic Powder Market Under COVID-19
5.9.2 India Fermented Black Garlic Powder SWOT Analysis
5.10 South America Fermented Black Garlic Powder Consumption, Revenue, Price and Gross Margin (2018-2021)
5.10.1 South America Fermented Black Garlic Powder Market Under COVID-19
5.10.2 South America Fermented Black Garlic Powder SWOT Analysis
5.11 South Korea Fermented Black Garlic Powder Consumption, Revenue, Price and Gross Margin (2018-2021)
5.11.1 South Korea Fermented Black Garlic Powder Market Under COVID-19
5.11.2 South Korea Fermented Black Garlic Powder SWOT Analysis
5.12 Southeast Asia Fermented Black Garlic Powder Consumption, Revenue, Price and Gross Margin (2018-2021)
5.12.1 Southeast Asia Fermented Black Garlic Powder Market Under COVID-19
5.12.2 Southeast Asia Fermented Black Garlic Powder SWOT Analysis

6 Global Fermented Black Garlic Powder Production by Top Regions (2018-2021)
6.1 Global Fermented Black Garlic Powder Production by Top Regions (2018-2021)
6.2 North America Fermented Black Garlic Powder Production and Growth Rate
6.3 Europe Fermented Black Garlic Powder Production and Growth Rate
6.4 China Fermented Black Garlic Powder Production and Growth Rate
6.5 Japan Fermented Black Garlic Powder Production and Growth Rate
6.6 India Fermented Black Garlic Powder Production and Growth Rate

7 Global Fermented Black Garlic Powder Consumption by Regions (2018-2021)
7.1 Global Fermented Black Garlic Powder Consumption by Regions (2018-2021)
7.2 North America Fermented Black Garlic Powder Consumption and Growth Rate
7.3 Europe Fermented Black Garlic Powder Consumption and Growth Rate
7.4 China Fermented Black Garlic Powder Consumption and Growth Rate
7.5 Japan Fermented Black Garlic Powder Consumption and Growth Rate
7.6 Middle East & Africa Fermented Black Garlic Powder Consumption and Growth Rate
7.7 India Fermented Black Garlic Powder Consumption and Growth Rate
7.8 South America Fermented Black Garlic Powder Consumption and Growth Rate
7.9 South Korea Fermented Black Garlic Powder Consumption and Growth Rate
7.10 Southeast Asia Fermented Black Garlic Powder Consumption and Growth Rate

8 Competitive Landscape
8.1 Competitive Profile
8.2 Xi’an Quanao Biotech Market Performance Analysis
8.2.1 Company Profiles
8.2.2 Fermented Black Garlic Powder Product Profiles, Application and Specification
8.2.3 Xi’an Quanao Biotech Sales, Revenue, Price, Gross Margin 2018-2021
8.2.4 Company Recent Development
8.2.5 Strategies for Company to Deal with the Impact of COVID-19
8.3 DayWellz Market Performance Analysis
8.3.1 Company Profiles
8.3.2 Fermented Black Garlic Powder Product Profiles, Application and Specification
8.3.3 DayWellz Sales, Revenue, Price, Gross Margin 2018-2021
8.3.4 Company Recent Development
8.3.5 Strategies for Company to Deal with the Impact of COVID-19
8.4 Herb And Garlic Pro Market Performance Analysis
8.4.1 Company Profiles
8.4.2 Fermented Black Garlic Powder Product Profiles, Application and Specification
8.4.3 Herb And Garlic Pro Sales, Revenue, Price, Gross Margin 2018-2021
8.4.4 Company Recent Development
8.4.5 Strategies for Company to Deal with the Impact of COVID-19
8.5 Xi’an Natural Field Bio-Technique Market Performance Analysis
8.5.1 Company Profiles
8.5.2 Fermented Black Garlic Powder Product Profiles, Application and Specification
8.5.3 Xi’an Natural Field Bio-Technique Sales, Revenue, Price, Gross Margin 2018-2021
8.5.4 Company Recent Development
8.5.5 Strategies for Company to Deal with the Impact of COVID-19
8.6 Para Food Market Performance Analysis
8.6.1 Company Profiles
8.6.2 Fermented Black Garlic Powder Product Profiles, Application and Specification
8.6.3 Para Food Sales, Revenue, Price, Gross Margin 2018-2021
8.6.4 Company Recent Development
8.6.5 Strategies for Company to Deal with the Impact of COVID-19
8.7 AJOS GALLARDO Market Performance Analysis
8.7.1 Company Profiles
8.7.2 Fermented Black Garlic Powder Product Profiles, Application and Specification
8.7.3 AJOS GALLARDO Sales, Revenue, Price, Gross Margin 2018-2021
8.7.4 Company Recent Development
8.7.5 Strategies for Company to Deal with the Impact of COVID-19
8.8 NutriScience Innovations Market Performance Analysis
8.8.1 Company Profiles
8.8.2 Fermented Black Garlic Powder Product Profiles, Application and Specification
8.8.3 NutriScience Innovations Sales, Revenue, Price, Gross Margin 2018-2021
8.8.4 Company Recent Development
8.8.5 Strategies for Company to Deal with the Impact of COVID-19
8.9 Wisconsin Fermentation Market Performance Analysis
8.9.1 Company Profiles
8.9.2 Fermented Black Garlic Powder Product Profiles, Application and Specification
8.9.3 Wisconsin Fermentation Sales, Revenue, Price, Gross Margin 2018-2021
8.9.4 Company Recent Development
8.9.5 Strategies for Company to Deal with the Impact of COVID-19
8.10 Xian Sost Biotech Market Performance Analysis
8.10.1 Company Profiles
8.10.2 Fermented Black Garlic Powder Product Profiles, Application and Specification
8.10.3 Xian Sost Biotech Sales, Revenue, Price, Gross Margin 2018-2021
8.10.4 Company Recent Development
8.10.5 Strategies for Company to Deal with the Impact of COVID-19
8.11 Eravital Market Performance Analysis
8.11.1 Company Profiles
8.11.2 Fermented Black Garlic Powder Product Profiles, Application and Specification
8.11.3 Eravital Sales, Revenue, Price, Gross Margin 2018-2021
8.11.4 Company Recent Development
8.11.5 Strategies for Company to Deal with the Impact of COVID-19

9 Global Fermented Black Garlic Powder Market Analysis and Forecast by Type and Application
9.1 Global Fermented Black Garlic Powder Market Revenue & Volume Forecast, by Type (2021-2026)
9.1.1 Food Grade Market Revenue and Volume Forecast (2021-2026)
9.1.2 Raw Material Grade Market Revenue and Volume Forecast (2021-2026)
9.2 Global Fermented Black Garlic Powder Market Revenue & Volume Forecast, by Application (2021-2026)
9.2.1 Medicine Market Revenue and Volume Forecast (2021-2026)
9.2.2 Dietary Supplement Market Revenue and Volume Forecast (2021-2026)
9.2.3 Food Additive Market Revenue and Volume Forecast (2021-2026)
9.2.4 Cosmetic Market Revenue and Volume Forecast (2021-2026)
9.2.5 Others Market Revenue and Volume Forecast (2021-2026)

10 Fermented Black Garlic Powder Market Supply and Demand Forecast by Region
10.1 North America Market Supply and Demand Forecast (2021-2026)
10.2 Europe Market Supply and Demand Forecast (2021-2026)
10.3 China Market Supply and Demand Forecast (2021-2026)
10.4 Japan Market Supply and Demand Forecast (2021-2026)
10.5 Middle East and Africa Market Supply and Demand Forecast (2021-2026)
10.6 India Market Supply and Demand Forecast (2021-2026)
10.7 South America Market Supply and Demand Forecast (2021-2026)
10.8 South Korea Market Supply and Demand Forecast (2021-2026)
10.9 Southeast Asia Market Supply and Demand Forecast (2021-2026)
10.10 Explanation of Market Size Trends by Region
10.11 Fermented Black Garlic Powder Market Trends Analysis

11 New Project Feasibility Analysis
11.1 Industry Barriers and New Entrants SWOT Analysis
11.2 Analysis and Suggestions on New Project Investment

12 Expert Interview Record
13 Research Finding and Conclusion
14 Appendix
14.1 Methodology
14.2 Research Data Source
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